The purpose is to participate in a pop-up event for a new brand and to conduct on-site inspections.

This year marks my tenth year as the master brewer since 2016. I've decided to try something new every year, and I continue to take on challenges.

５月に行われた令和６酒造年度全国新酒鑑評会にて、当社の「つきよしの　真」というお酒が金賞を受賞しました。 昨年に続き２年連続の金賞とのことで、とても嬉しく思います。