酒粕　Sake Lees

Sake lees are a traditional Japanese fermented food and have a surprising health effect.

It has the power to lower bad LDL cholesterol levels and improve your communication.

It is also a treasure trove of nutrients and umami, such as B vitamins and amino acids.

Wakabayashi Brewery's sake lees are moist and luxurious sake lees because the lees ratio is slightly higher than usual.

​Because it is squeezed in a bag, it does not become shavings.

There are various ways to use it, such as solid lees when fresh sake is made and kneaded lees that have been aged over spring.

​Let's make good additions to our daily diet to improve our health.