酒粕 Sake Lees

酒粕
Sake lees are a traditional Japanese fermented food and have a surprising health effect.
It has the power to lower bad LDL cholesterol levels and improve your communication.
It is also a treasure trove of nutrients and umami, such as B vitamins and amino acids.
Wakabayashi Brewery's sake lees are moist and luxurious sake lees because the lees ratio is slightly higher than usual.
​Because it is squeezed in a bag, it does not become shavings.
There are various ways to use it, such as solid lees when fresh sake is made and kneaded lees that have been aged over spring.
​Let's make good additions to our daily diet to improve our health.
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 Sweets * Sake Lees

栄養価たっぷりの若林醸造の酒粕を使った、ヨーグルトケーキとフィナンシェのご紹介です。

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