酒粕 Sake Lees

Sake lees are a traditional Japanese fermented food and have a surprising health effect.
It has the power to lower bad LDL cholesterol levels and improve your communication.
It is also a treasure trove of nutrients and umami, such as B vitamins and amino acids.
Wakabayashi Brewery's sake lees are moist and luxurious sake lees because the lees ratio is slightly higher than usual.
​Because it is squeezed in a bag, it does not become shavings.
There are various ways to use it, such as solid lees when fresh sake is made and kneaded lees that have been aged over spring.
​Let's make good additions to our daily diet to improve our health.

〒386-1325 466 Nakano, Uedacity, Nagano, JAPAN  Wakabayashi Brewing Co., Ltd.  TEL:0268-38-2526 FAX:0268-38-0225

Get off at Nakano Station, Ueda Electric Railway Bessho Line, 3 minutes on foot     Regular holiday: Saturdays, Sundays, and holidays

OPEN DAY: open on weekdays and the third Saturday of every month.

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