酒粕 Sake Lees
Sake lees are a traditional Japanese fermented food and have a surprising health effect.
It has the power to lower bad LDL cholesterol levels and improve your communication.
It is also a treasure trove of nutrients and umami, such as B vitamins and amino acids.
Wakabayashi Brewery's sake lees are moist and luxurious sake lees because the lees ratio is slightly higher than usual.
Because it is squeezed in a bag, it does not become shavings.
There are various ways to use it, such as solid lees when fresh sake is made and kneaded lees that have been aged over spring.
Let's make good additions to our daily diet to improve our health.