Tsukiyoshino Hana
¥1,925Price
Last year, this was a limited edition product available only at the brewery, but due to popular demand, we are re-selling it.
Made using ginjo brewing techniques to create a gorgeous aroma.
It has a sharper taste than unpasteurized sake.
Aroma: Sweet and gorgeous aroma (ginjo aroma)
Taste: Sweet to savory, refreshing, sour ◎
Item: Sake
Made with 100% Hitogokochi rice from Nagano Prefecture
Ingredients: Rice (produced in Nagano Prefecture), rice koji (produced in Nagano Prefecture)
Rice polishing ratio: 55%
Alcohol content: 15%
0/15
Storage method
Store in a cool, dark place away from direct sunlight and consume as soon as possible after opening.
You must be 20 years old to drink alcohol. Enjoy it in moderation.
Drinking alcohol during pregnancy or while breastfeeding may affect the development of the fetus or infant.
