Tsukiyoshino Hana
¥1,925Price
Last year, this was a limited edition product available only at the brewery, but due to popular demand, we are re-selling it.
Made using ginjo brewing techniques to create a gorgeous aroma.
It has a sharper taste than unpasteurized sake.
Aroma: Sweet and gorgeous aroma (ginjo aroma)
Taste: Sweet to savory, refreshing, sour ◎
Item: Sake
Made with 100% Hitogokochi rice from Nagano Prefecture
Ingredients: Rice (produced in Nagano Prefecture), rice koji (produced in Nagano Prefecture)
Rice polishing ratio: 55%
Alcohol content: 15%
Storage method
Store in a cool, dark place away from direct sunlight and consume as soon as possible after opening.
I've been drinking since I turned 20. Delicious an
Drinking alcohol during pregnancy and lactation may affect the development of the fetus or baby.