Tsukiyoshino Moegi Unfiltered Raw Sake
This is a Yamahai Junmai sake brewed through lactic acid fermentation using vegetable lactic acid bacteria.
It has a unique acidity due to its manufacturing process, a clean, light taste, and a fresh, invigorating aroma.
This is a recommended product for the summer when temperatures rise.Aroma: Mild (apple-like)
Taste: Refreshing, clean aftertaste, unique yogurt-like sourness
Item: Sake
Ingredients: Rice, rice koji
Ingredients: 100% Hitogokochi rice from Nagano Prefecture
Rice polishing ratio: 70%
Alcohol content: 15%
Storage Method
Please store in the refrigerator and consume as soon as possible after opening.
You must be 20 years old to drink alcohol. Enjoy it in moderation.
Drinking alcohol during pregnancy or while breastfeeding may affect the development of the fetus or infant.
Please be sure to select refrigerated shipping.
This is unpasteurized sake. Please change the shipping method from regular delivery to "Cool Delivery" on the screen before proceeding to the checkout, and confirm again before proceeding to payment.