Lactobacillus amazake

Lactobacillus brevis


Seasons Amazake

Amazake is made from only rice, it has a high nutritional value, contains vitamin B1, vitamin B2, vitamin B6, folic acid, all essential amino acids, and a large amount of glucose, and the ingredients are said to be almost the same as infusion.


Using sake rice used for Ginjo-shu, select only Miyama Nishiki as ingredients.

Blended with fruits from locally produced(made in Nagano) for a refreshing taste.

Macrobiotics are often used as sweeteners instead of sugar, and demand for them is increasing overseas.


This is a non-alcoholic drink.

You can enjoy a wide range from children to the elderly.


It is delicious whether you chill or warm it, you can enjoy it according to the season,

Come to everyone for a special dish unique to a liquor store.


〒386-1325 466 Nakano, Uedacity, Nagano, JAPAN  Wakabayashi Brewing Co., Ltd.  TEL:0268-38-2526 FAX:0268-38-0225

Get off at Nakano Station, Ueda Electric Railway Bessho Line, 3 minutes on foot     Regular holiday: Saturdays, Sundays, and holidays

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