Tsukiyoshino Moegi 720ml

¥1,650

Yamahai Junmaishu is brewed by fermenting with vegetable lactic acid bacteria.

It is characterized by a unique sour taste due to the manufacturing method.

You can enjoy a refreshing taste when you drink it chilled, and a mellow taste when you drink it hot.

Please enjoy the change in taste due to the temperature.

Aroma: mild (apple-like)

Taste: Umami mouth, mellow, refreshing aftertaste, unique yoghurt acidity

Item: Sake

Ingredients: rice, rice koji

Ingredients: 100% Hitogokochi from Nagano Prefecture

Rice polishing ratio: 70%

Alcohol content: 15 degrees

Storage method
Store in a cool, dark place away from direct sunlight and consume as soon as possible after opening.
I've been drinking since I turned 20. Delicious and just the right amount.
Drinking alcohol during pregnancy and lactation may affect the development of the fetus or baby.

Storage method