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Tsukiyoshino Moegi 720ml

Tsukiyoshino Moegi 720ml


Yamahai Junmaishu is brewed by fermenting with vegetable lactic acid bacteria.

It is characterized by a unique sour taste due to the manufacturing method.

You can enjoy a refreshing taste when you drink it chilled, and a mellow taste when you drink it hot.

Please enjoy the change in taste due to the temperature.


Aroma: mild (apple-like)

Taste: Umami mouth, mellow, refreshing aftertaste, unique yoghurt acidity


Item: Sake

Ingredients: rice, rice koji

Ingredients: 100% Hitogokochi from Nagano Prefecture

Rice polishing ratio: 70%

Alcohol content: 15 degrees

  • Storage method

    Store in a cool, dark place away from direct sunlight and consume as soon as possible after opening.


  • I've been drinking since I turned 20. Delicious and just the right amount.

    Drinking alcohol during pregnancy and lactation may affect the development of the fetus or baby.

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