Tsukiyoshino Red Unfiltered Sake
It is fermented to a sake meter value of nearly +10, and the sweetness has been reduced as much as possible.
Although it is a raw sake, it can also be enjoyed after it has been taken out of the refrigerator for a while and the temperature has returned to room temperature.
Item: Sake
Made with 100% Hitogokochi rice from Ueda City, Nagano Prefecture
Ingredients: Rice (produced in Nagano Prefecture), rice koji (produced in Nagano Prefecture)
Rice polishing ratio: 65%
Alcohol content: 16%
Storage Method
Please store in the refrigerator and consume as soon as possible after opening.
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Drinking alcohol during pregnancy and lactation may affect the development of the fetus or baby.
Please be sure to select refrigerated shipping.
This is unpasteurized sake. Please change the shipping method from regular delivery to "Cool Delivery" on the screen before proceeding to the checkout, and confirm again before proceeding to payment.