Tsukiyoshino Red Unfiltered Sake
It is fermented to a sake meter value of nearly +10, and the sweetness has been reduced as much as possible.
Although it is a raw sake, it can also be enjoyed after it has been taken out of the refrigerator for a while and the temperature has returned to room temperature.
Item: Sake
Made with 100% Hitogokochi rice from Ueda City, Nagano Prefecture
Ingredients: Rice (produced in Nagano Prefecture), rice koji (produced in Nagano Prefecture)
Rice polishing ratio: 65%
Alcohol content: 16%
Storage method
Please be sure to refrigerate. Please consume immediately after opening.
I've been drinking since I turned 20. Delicious and moderate amount.
Drinking alcohol during pregnancy and lactation may affect the development of the fetus or baby.
Be sure to choose Cool Delivery
This is unpasteurized unpasteurized sake. Please change the delivery method from standard delivery to "cool courier" on the screen before proceeding to the checkout, and check once more before proceeding to payment.