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Makoto Tsukiyoshi

Makoto Tsukiyoshi


Tsukiyoshino's top-class products that are particular about raw materials, manufacturing methods, and storage methods.


*Last year's lot received [Award] at the National New Sake Appraisal and [Award for Excellence] at the 93rd Kanto Shinetsu Regional Taxation Bureau Liquor Appraisal!



Fragrance: Gorgeous

Taste: Refreshingly sweet, smooth, cold◎, before and during meals◎


Item: Sake

Ingredient name: rice, rice koji

Uses 100% Yamada Nishiki from Hyogo Prefecture

Rice polishing ratio: 39%

Alcohol content: 15 degrees

  • Storage method

    Store in a cool, dark place away from direct sunlight and consume as soon as possible after opening.

  • I've been drinking since I turned 20. Delicious and just the right amount.

    Drinking alcohol during pregnancy and lactation may affect the development of the fetus or baby.

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