A pure rice ginjo sake with a clean and mellow taste.
We recommend chilling it and drinking it before a meal, or bringing it back to room temperature and enjoying it with your meal.
Fragrance: Ginjo incense like melon
Taste: sweet, sharp, cold to room temperature
Item: Sake (junmai ginjo sake)
Ingredients: rice, rice koji
Raw material rice: Uses 100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 55%
Alcohol content: 15 degrees
Store in a cool, dark place away from direct sunlight and consume as soon as possible after opening.
I've been drinking since I turned 20. Delicious and just the right amount.
Drinking alcohol during pregnancy and lactation may affect the development of the fetus or baby.