Tsukiyoshi White
This Junmai Daiginjo sake was created with the desire to make the finest sake using local rice.
Using 100% Miyama Nishiki from Nagano Prefecture, it is fermented at a low temperature during the extremely cold season with the aim of achieving a clean and beautiful taste.
It is a limited brewing product with only one tank.
Scent: Gorgeous, melon cream soda-like scent.
Taste: Refreshing, dry, with a sharp aftertaste, faintly sweet, cold ◎, before and during meals◎
Item: Sake (junmai daiginjo sake)
Ingredients: rice, rice koji
Raw material rice: 100% Miyama Nishiki from Nagano Prefecture
Rice polishing ratio: 49%
Alcohol content: 15 degrees
Storage method
Store in a cool, dark place away from direct sunlight and consume as soon as possible after opening.
I've been drinking since I turned 20. Delicious and just the right amount.
Drinking alcohol during pregnancy and lactation may affect the development of the fetus or baby.